Amy’s Kitchen

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Amy’s Kitchen 2008 turnover $240 million

“Based in Petaluma, Calif., Amy’s leads the nation in prepared organic food sales and boasted 2008 revenues of $240 million. With Andy, now 61, as CEO and Rachel, 55, as head of marketing, the 1,600-employee company sells 140 vegetarian products, such as frozen black-bean tamales, in chains that include Kroger, Safeway, and Whole Foods”

CNN Money, 2009

Amy’s Kitchen to invest $100 million in new manufacturing plant

“Amy’s Kitchen, a producer of natural and organic convenience foods and frozen specialty foods, will invest nearly $100 million to establish a 500,000 square foot manufacturing facility in Goshen, New York. The construction of the organic food manufacturing plant is expected to create nearly 700 new jobs in the Hudson Valley”

Arena Development, 2014

• 1997: sales are about $25 million

• 2001: sales are more than $100 million

• 2005: sales are about $200 million
Reference for Business

• 2008: revenues of $240 million
CNN Money, 2009

• 2012: Amy’s Kitchen earned $300 million in sales in 2012 and is estimated to bring in$500 million in sales in 2015
L2Inc., 2015

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“We expect to be a billion-dollar company in five years”

Andy Berliner, Founder of Amy’s Kitchen

CNN Money, 2009

Amy’s Kitchen to open new drive-thru restaurant

“Amy’s Kitchen Is Starting a Vegetarian Drive-Thru… Amy’s Kitchen wants to be more than just a frozen food company. In late June, it will launch its first drive-thru restaurant
in Rohnert Park, Cal. to provide the same freshly prepared vegetarian foods the company is known for, but fast”

Time Magazine, 2015